Aaloo began ki sabzi( potato with brinjal curry)

Ingredients:

Potatoes 2 medium size 

Began ( brinjal) 1 big 

Oil 2 dish spoon 

Ginger garlic paste 2 teaspoons 

Green chillies chopped 2 to 3 

Rai dana 1 pinch

Methi dana 1 pinch 

Kalonji 1 pinch 

Haldi 1/2 teaspoon 

Red chilli powder 1 teaspoon 

Salt as per taste 

Chicken cube 1 only

Tomatoes (chopped) 2 medium size 

Freshly chopped coriander 2 tablespoons 

Dry fenugreek(sukhi methi) 1 tablespoon 

Water 1&1/2 cups

Method:

               Cut brinjal in cubes form and soak in salty water for 1/2 an hour. Cut potatoes also in cubes form and dip in water. 

              Now heat up oil in pan, add ginger garlic paste with chopped green chillies along with rai , methi dana and kalonji. Fry few minutes, then add chopped tomatoes with haldi, red chilli powder, salt and cube .cover and cook on medium flame for 2 to 3 minutes. Remove cover and fry masala on high flame till oil release. Now add potatoes and began and fry for 4 to 5 minutes on medium flame. Now add hot water. Cover and cook on slow flame till potatoes tender. Then add sukhi methi with freshly chopped coriander. Mix and cook for 2 minutes. Then enjoy with roti or rice 😋😋